Here is the recipe:
4 cups water
1/2 teaspoon salt
1 cup grits
Slowly stir grits into boiling water; reduce heat to medium-low, cover. Cook 12-14 minutes or until thickened stirring occasionally.
Add:
4 oz. cubed Velveeta cheese
1/2 cup shredded cheddar cheese
dash of garlic power
dash paprika
Stir until cheese is melted, remove from heat put into greased loaf pan. Cool about 20 minutes then turn out onto plate. Let cool to room temperature, put in container and refrigerate.
When ready to eat slice and fry in skillet on medium heat.
I cook this slow so it will brown nicely like pictured. We use olive oil to fry it in; after all olive oil is good for you, right?
Don't put in the refrigerator until it's cool or it will turn watery!
It's almost here! The drawing is tomorrow!!!! I am excited to see who the Golden Pony will go to live with!
Jane


